- Assessment
- Implementation
- Monitoring & Evaluation
- Diet
- Dietary Diversification
- Food vehicle
- Fortification
Definition
The potential acquisition of fortified food by consumers.
In general term, the accessibility is the ability to access to an adequate variety and quantity of safe, good-quality foods for all people.
References
WHO (2021). "Monitoring flour fortification to maximize health benefits: a manual for millers, regulators, and programme managers."
