Accessibility

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Diet
  • Dietary Diversification
  • Food vehicle
  • Fortification

Definition

The potential acquisition of fortified food by consumers. In general term, the accessibility is the ability to access to an adequate variety and quantity of safe, good-quality foods for all people.

References

WHO (2021). “Monitoring flour fortification to maximize health benefits: a manual for millers, regulators, and programme managers.”