Consumer

  • Implementation
  • Planning
  • All micronutrient interventions

Definition

Persons and families purchasing and receiving food in order to meet their personal needs.

References

GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS CXS 1-1985. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/es/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCXS%2B1-1985%252FCXS_001e.pdf