- Assessment
- Implementation
- Monitoring & Evaluation
- All micronutrient interventions
Definition
The proportion of the population that consumes particular nutrient supplement, or fortified food, or recommended diet during a predetermined period of time. Coverage may be disaggregated by criteria such as age, sex, economic situation, geographical area, ethnic group, and others.
References
WHO (2021). “Monitoring flour fortification to maximize health benefits: a manual for millers, regulators, and programme managers.”
