- Assessment
- Implementation
- Monitoring & Evaluation
- All micronutrient interventions
- Biochemical
- Diet
Definition
Any micronutrient, which is needed for growth and development and the maintenance of healthy life, that is normally consumed as a constituent of food and cannot be synthesized in adequate amounts by the body.
References
WHO and FAO (2006). Guidelines on food fortification with micronutrients, World Health Organization.
