- Implementation
- Planning
- Fortification
Definition
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives.
https://www.who.int/news-room/fact-sheets/detail/food-additives#:~:text=Food%20additives%20are%20substances%20added,before%20they%20can%20be%20used.
References
WHO Food Additives Factsheet
