- Implementation
- Monitoring & Evaluation
- Planning
- Demand-side
- Fortification
- Supply-side
Definition
All materials and articles intended to come into contact with food, such as packaging and containers, kitchen equipment, cutlery and dishes. These can be made from a variety of materials including plastics, rubber, paper and metal.
https://www.efsa.europa.eu/en/topics/topic/food-contact-materials#:~:text=Food%20contact%20materials%20are%20all,%2C%20rubber%2C%20paper%20and%20metal.
References
European Food Safety Authority, Food contact materials
