- Monitoring & Evaluation
- Demand-side
- Supply-side
Definition
The laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; it covers any stage of production, processing and distribution of food, and also of feed produced for, or fed to, food- producing animals.
References
Article 3(18) of the Regulation (EC) No 178/2002 of the European Parliament and of the Council
