• Assessment
  • Implementation
  • Planning
  • Diet
  • Dietary Diversification


Any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drinks, chewing gum and any substance which has been used in the manufacture, preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs.


FAO, WHO (2018): General standard for the labelling of prepackaged foods: CXS 1-1985