Hazard analysis and critical control points (HACCPs)

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supply-side

Definition

Hazard analysis and critical control points (HACCPs) focus on food safety management systems in food manufacturing sites and include measures to minimize or eliminate food safety hazards.

References

WHO (2021). “Monitoring flour fortification to maximize health benefits: a manual for millers, regulators, and programme managers.”