Lot Number

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supply-side


The identification mark depicted shown on the label by the use of numeral or alphabet or combinations thereof, brief preceded by “Lot number” or “code number” or “batch number” or any unique identification marks such as Batch No., B. No., L. No., Lot No., Code, LN, CN or BN, B No by which the food can be traced in manufacture and identified in distribution.


Food Safety and Standards (Labelling and Display) Regulations (2020)