- Assessment
- Implementation
- Planning
- All micronutrient interventions
- Biochemical
- Diet
Definition
Any substance normally consumed as a constituent of food:
(a) which provides energy; or
(b) which is needed for growth, development and maintenance of life; or
(c) a deficit of which will cause characteristic bio-chemical or physiological changes to occur.
References
FAO and WHO (2021): Guidelines on Nutrition Labelling (CXG 2-1985)
