Nutrition Labelling

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supplementation

Definition

A description intended to inform the consumer of nutritional properties of a food. Nutrition labelling consists of two components: (a) nutrient declaration; (b) supplementary nutrition information.

References

FAO and WHO (2021): Guidelines on Nutrition Labelling (CXG 2-1985)