- Implementation
- Fortification
- Supplementation
Definition
The time that a processed food can be stored before changes in color, flavor, texture, the numbers of micro-organisms or the micronutrient content make it unacceptable.
https://www.gainhealth.org/resources/reports-and-publications/rice-fortification-toolkit-technical-manual
References
PATH and GAIN (2015). Rice fortification toolkit: technical manual.
