- Implementation
- Fortification
- Supplementation
Definition
Technical specification(s) for foods that may include a section about fortification that may be voluntary or compulsory with the force of law. Standards may be voluntary or compulsory. However, manufacturers are obliged to follow the technical specifications if they wish to make a relevant claim, such as that a product is fortified.
References
USAID (2022). Large-Scale Food Fortification Programming Guide.