Vitamin A

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet

Definition

A fat-soluble vitamin that is required for a wide range of physiological processes. Vitamin A has functions in vision, immune function, cell differentiation and proliferation, intercellular communication, reproduction, bone formation and growth. Vitamin A deficiency is associated with an increased risk of mortality from infectious diseases and is a primary cause of childhood morbidity and mortality in low-income countries.

https://www.kcl.ac.uk/open-global/biomarkers/vitamin/vitamin-a

References

OpeN-Global, 2019