- Assessment
- Implementation
- Planning
- All micronutrient interventions
- Biochemical
- Diet
Definition
A fat-soluble vitamin that is required for a wide range of physiological processes. Vitamin A has functions in vision, immune function, cell differentiation and proliferation, intercellular communication, reproduction, bone formation and growth. Vitamin A deficiency is associated with an increased risk of mortality from infectious diseases and is a primary cause of childhood morbidity and mortality in low-income countries.
https://www.kcl.ac.uk/open-global/biomarkers/vitamin/vitamin-a
References
OpeN-Global, 2019