- Assessment
- Implementation
- Planning
- All micronutrient interventions
- Biochemical
- Diet
Definition
A fat-soluble antioxidant vitamin which neutralises free radicals and protects tissues and organs from oxidative damage. It is incorporated into cell membranes, modulates expression of various genes, has a role in neurological function, cell signalling, inhibits platelet aggregation, enhances vasodilation and can modulate the immune response.
https://www.kcl.ac.uk/open-global/biomarkers/vitamin/vitamin-e
References
OpeN-Global, 2028
