Vitamin K

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet

Definition

A fat-soluble vitamin which functions as a co-enzyme during the synthesis of several proteins involved in the coagulation process. Importantly, these proteins include prothrombin. In individuals with vitamin K deficiency, the “prothrombin time” increases, and in severe cases can lead to haemorrhage. Vitamin K is also important for the and in the metabolism of bone.

https://www.kcl.ac.uk/open-global/biomarkers/vitamin/vitamin-k

References

OpeN-Global, 2029