Filter search

Reset filters
243 Term(s) Found

Acceptable Daily Intake (ADI)

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Diet
The amount of harmful residue within food items which in ratio with the daily body weight for every kilogram can be taken without any health risk.
View full definition

Accessibility

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Diet
  • Dietary Diversification
  • Food vehicle
  • Fortification
The potential acquisition of fortified food by consumers. In general term, the accessibility is the ability to access to an adequate variety and qua...
View full definition

Accreditation

  • Monitoring & Evaluation
  • Supply-side
Approval by an accreditation body confirming the management systems and competence of a certification body to provide certification services against a...
View full definition

Act

  • Monitoring & Evaluation
  • Demand-side
  • Supply-side
A statute that is formally enacted in accordance with the legislative power granted to Congress by the U.S. Constitution
View full definition

Addition rate (also known as feed rate)

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supply-side
The amount of a fortificant or fortificant premix that is added to food vehicle (flour, rice, salt, etc) during the fortification process. Addition ra...
View full definition

Adequate Intake (AI)

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Diet
A recommended average daily nutrient intake level based on observed or experimentally determined approximations or estimates of nutrient intake by a g...
View full definition

Adolescent

  • Implementation
  • Planning
  • All micronutrient interventions
The phase of life between childhood and adulthood, from ages 10 to 19.
View full definition

Adult male equivalent (AME)

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Planning
  • All micronutrient interventions
  • Demand-side
  • Diet
The energy intake of each family member in proportion to the energy intake of an adult male. It is typically used with surveys that provide informatio...
View full definition

Adulteration

  • Monitoring & Evaluation
  • Supply-side
The addition of an undeclared material into a food item for economic gain.
View full definition

Adverse effects

  • Assessment
  • Implementation
  • Biochemical
  • Demand-side
  • Fortification
  • Supplementation
In the toxicological sense, defined symptoms of poor or undesirable health resulting from administration of a toxin or excess amounts of a nutrient.
View full definition