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243 Term(s) Found

Food security

  • Implementation
  • Planning
  • All micronutrient interventions
Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets thei...
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Food vehicle

  • Assessment
  • Implementation
  • Planning
  • Diet
  • Dietary Diversification
A food product (such as rice, wheat flour, edible oil) that can be fortified through the addition of fortificants. The term “vehicle” is derived f...
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Fortifiable flour

  • Assessment
  • Planning
  • Diet
  • Fortification
It is industrially produced flour that could be fortified according to national/regional/local legislation and standards.
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Fortificants

  • Assessment
  • Implementation
  • Planning
  • Diet
  • Fortification
Chemical sources of micronutrients, such as sodium iron ethylenediaminetetraacetate (NaFeEDTA) or ferrous fumarate (compounds of mineral iron), retiny...
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Fortification

  • Assessment
  • Implementation
  • Planning
  • Diet
  • Fortification
Practice of deliberately increasing the content of an essential micronutrient, i.e. vitamins and minerals (including trace elements) in a food, so as ...
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Fortification Standard

  • Implementation
  • Monitoring & Evaluation
  • Planning
  • Demand-side
  • Fortification
  • Supply-side
The country has legal documentation indicating standardized fortification levels of the food vehicle in question with one or more nutrients.
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Fortification vehicle

  • Assessment
  • Implementation
  • Planning
  • Diet
  • Dietary Diversification
  • Fortification
Staple foods and condiments that are determined to be regularly consumed by the target population(s) to which fortificant or premix is added.
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Fortified kernel

  • Implementation
  • Planning
  • Fortification
Fortified rice-shaped kernels containing the fortificant premix (extrusion) or whole rice kernels coated with a fortificant premix (coating). Fortifie...
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Fortified rice

  • Assessment
  • Implementation
  • Planning
  • Diet
  • Fortification
Rice fortified with fortificant premix by dusting or non-fortified rice combined with the fortified kernels in a 0.5 - 2% ratio. Typically fortified k...
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Good manufacturing practices (GMPs)

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supply-side
Basic principles of facility operation that are implemented to produce high-quality products, such as flour, in a consistent, safe manner.
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