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243 Term(s) Found

Food chain

  • Planning
  • Dietary Diversification
  • Fortification
All the stages through which food is handled, from primary production to processing, manufacturing, distribution, and retail to the point of consumpti...
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Food contact materials

  • Implementation
  • Monitoring & Evaluation
  • Planning
  • Demand-side
  • Fortification
  • Supply-side
All materials and articles intended to come into contact with food, such as packaging and containers, kitchen equipment, cutlery and dishes. These can...
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Food control authority

  • Monitoring & Evaluation
  • Demand-side
The government entity responsible for ensuring that food products consumed by the population are safe to eat and adhere to certain quality standards. ...
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Food For Special Medical Purposes

  • Implementation
  • Planning
  • Fortification
  • Supplementation
Food specially processed or formulated and intended for the dietary management of patients, including infants, to be used under medical supervision; i...
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Food grade

  • Implementation
  • Planning
  • Fortification
  • Supplementation
Material made of substances which are safe and suitable for their intended use and shall not endanger human health or result in unacceptable change in...
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Food handler

  • Implementation
  • Fortification
  • Supplementation
Any person who directly handles packaged or unpackaged food, equipment and utensils used for food, or surfaces that come into contact with food and th...
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Food hygiene

  • Implementation
  • Planning
  • Fortification
  • Supplementation
All conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain.
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Food law

  • Law, policy, and regulation
  • Legal system
The summation of texts, including primary and secondary texts, created or administered by the legislature or executive, respectively, as well as gover...
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Food law

  • Monitoring & Evaluation
  • Demand-side
  • Supply-side
The laws, regulations and administrative provisions governing food in general, and food safety in particular, whether at Community or national level; ...
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Food safety

  • Implementation
  • Monitoring & Evaluation
  • Planning
  • All micronutrient interventions
Assurance that food will not cause adverse health effects to the consumer when it is prepared and/or eaten according to its intended use.
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