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243 Term(s) Found

Minimum dietary diversity for women (MDD-W)

  • Assessment
  • Diet
A dichotomous indicator of whether or not women 15 to 49 years of age have consumed at least five out of ten defined food groups the previous day or n...
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Minimum Fortification Level (mFL)

  • Implementation
  • Planning
  • Fortification
The level calculated by reducing the Feasible Fortification Level by three standards deviations (or coefficients of variation) of the fortification pr...
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Minister

  • Law, policy, and regulation
  • Legal actor
A prominent government officer appointed to manage an executive or administrative department and head of a ministry.
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Ministry

  • Law, policy, and regulation
  • Legal actor
  • Legal system
A key part of the executive branch of the government that oversees specific issues; comprised of unelected officials that oversee the day-to-day funct...
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Monitoring

  • Monitoring & Evaluation
  • Demand-side
  • Supply-side
The continuous collection, analysis and interpretation of data related to programme implementation (inputs, activities, outputs and outcomes). The mai...
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National data

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Data value chain or data life cycle
Data that are common to or characteristic of a whole nation.
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No observed adverse effect level (NOAEL)

  • Assessment
  • Planning
  • Demand-side
  • Supply-side
The highest intake (or experimental dose) of a nutrient at which no adverse effects have been observed in the individuals studied.
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Nutrient

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
Any substance normally consumed as a constituent of food: (a) which provides energy; or (b) which is needed for growth, development and maintenance ...
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Nutrient adequacy

  • Assessment
  • Implementation
  • Diet
  • Dietary Diversification
Nutrient adequacy refers to a diet that supplies sufficient quantities of specific vitamins or minerals to meet the average requirement of healthy pop...
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Nutrient Declaration

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supplementation
  • Supply-side
A standardized statement or listing of the nutrient content of a food.
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