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243 Term(s) Found

Nutrient deficiency

  • Assessment
  • Implementation
  • Diet
  • Dietary Diversification
Inadequate body content or metabolic activity of an essential nutrient to support basic physiologic processes necessary for health, as measured by spe...
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Nutrient inadequacy

  • Assessment
  • Implementation
  • Diet
  • Dietary Diversification
Nutrient inadequacy refers to a diet that is unable to supply sufficient quantities of specific vitamins or minerals and therefore it fails to support...
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Nutrient Reference Values (NRVs)

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Planning
  • Diet
  • Dietary Diversification
  • Fortification
A set of numerical values that are based on scientific data for purposes of nutrition labelling and relevant claims. NRVs comprise two types: Nutrient...
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Nutrient requirement

  • Planning
  • All micronutrient interventions
The lowest continuing intake level of a nutrient that will maintain a defined level of nutriture in a healthy individual; also called individual requi...
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Nutrition Claim

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supplementation
Any representation which states, suggests or implies that a food has particular nutritional properties including but not limited to the energy value a...
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Nutrition Labelling

  • Implementation
  • Monitoring & Evaluation
  • Fortification
  • Supplementation
A description intended to inform the consumer of nutritional properties of a food. Nutrition labelling consists of two components: (a) nutrient decla...
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Nutritional status

  • Assessment
  • Fortification
  • Supplementation
Condition of an individual or group resulting from nutrient intake, absorption, and utilization of a nutrient at the tissue level.
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Order

  • Monitoring & Evaluation
  • Demand-side
  • Supply-side
A written direction or command delivered by a government official, especially a court or judge.
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Organoleptic properties

  • Implementation
  • Planning
  • Fortification
Sensory attributes of foods including flavor, texture, odor and visual appearance (color).
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Packaged Food

  • Implementation
  • Planning
  • Fortification
  • Supplementation
Food or food products that are already presented to the consumer or food supplier in a wrapper or container.
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