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243 Term(s) Found

Phosphorus

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
An essential element in the human body. It is part of the phospholipid bilayer of cell membranes, is a structural component of bones and teeth and is ...
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Point-of-use (Home) fortification

  • Implementation
  • Fortification
The addition of vitamins and minerals to food that is ready to be eaten. Point-of-use fortification aims to reflect many settings where this type of i...
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Policy

  • Law, policy, and regulation
  • Legal document
General principles by which a government is guided in its management of public affairs.
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Policy

  • Monitoring & Evaluation
  • Supply-side
A standard course of action that has been officially established by an organization, business, political party, etc
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Potassium

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
An essential nutrient needed for the maintenance of body fluid volume, acid balance and normal cellular function. There is a relationship between over...
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Premix

  • Implementation
  • Planning
  • Fortification
Premix is a blend of micronutrient fortificants and other specialty ingredients that facilitate the precise addition of the target dosage of micronutr...
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Primary text

  • Law, policy, and regulation
  • Legal document
Once enacted, a bill becomes a law taking on the form of a primary text.
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Processed foods

  • Assessment
  • Implementation
  • Diet
  • Fortification
Post-harvest foods treated industrially to manufacture and preserve food products for markets. Some may be formulated by mixing several different ingr...
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Qualitative data

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Data value chain or data life cycle
Data collected using qualitative methods, such as interviews, focus groups, observation and key informant interviews; generally expressed in narrative...
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Quality assurance (QA)

  • Monitoring & Evaluation
  • Demand-side
  • Supply-side
The planned activities that are conducted during the food manufacturing process to avoid mistakes, maintain safety, and ensure that the final product ...
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