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243 Term(s) Found

Date of Manufacture

  • Implementation
  • Monitoring & Evaluation
The date on which the food becomes the product as described. This is not an indication of the durability of the product.
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Date of Packaging

  • Implementation
  • Monitoring & Evaluation
The date on which the food is placed in the immediate container in which it will be ultimately sold. This is not an indication of the durability of th...
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Decree

  • Law, policy, and regulation
  • Legal document
An official order given by someone in the government.
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Deficiency

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Diet
  • Dietary Diversification
A state of inadequate intake, absorption and metabolic availability of nutrients required to support basic physiological process required for health a...
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Dietary fiber

  • Assessment
  • Diet
Carbohydrate polymers with a degree of polymerisation (DP) not lower than three, which are not hydrolysed by the endogenous enzymes in the small intes...
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Dietary Reference Intake (DRI)

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Diet
  • Dietary Diversification
  • Fortification
A quantitative estimate of a nutrient intake that is used as a reference value for planning and assessing nutrient adequacy of diets for apparently he...
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Dietary reference standards

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Diet
  • Dietary Diversification
  • Fortification
Nutrient intake values established as goals for individuals or groups for good nutrition and health.
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Disaggregated data

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Data value chain or data life cycle
Data that have been broken down into detailed sub-categories (e.g., by age, gender).
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Dusting

  • Implementation
  • Planning
  • Fortification
The polished rice grains are blended with the powder form of the vitamins and minerals. The vitamins and minerals mix sticks to the grain surface beca...
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Edible fats and oils

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
Foodstuffs that are composed of glycerides of fatty acids. They are of vegetable, animal or marine origin. They may contain small amounts of other lip...
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