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243 Term(s) Found

Tolerable Upper Intake Level (UL)

  • Assessment
  • Planning
  • Diet
  • Fortification
  • Supplementation
The highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in the general population. ...
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Total quality management (TQM)

  • Monitoring & Evaluation
  • Supply-side
A comprehensive and structured approach to managing a company or organization that envisions constant product improvement as a result of regular feedb...
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Traceability

  • Monitoring & Evaluation
  • Demand-side
  • Supply-side
Ability to follow the movement of a food product or its component through the food supply chain and within an individual company.
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Universal salt iodization (USI)

  • Implementation
  • Fortification
USI refers to the addition of iodine to all salt for human consumption, either used directly by the consumer (table and cooking salt) or added to proc...
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Unsafe food

  • Assessment
  • Diet
Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. I...
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Usual intake

  • Assessment
  • Diet
The long-run average intake of food, nutrients, or a specific nutrient for an individual.
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Verification

  • Monitoring & Evaluation
  • Demand-side
  • Supply-side
The application of methods, procedures, tests and other evaluations, in addition to monitoring, to determine whether a control measure is or has been ...
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Vitamin A

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
A fat-soluble vitamin that is required for a wide range of physiological processes. Vitamin A has functions in vision, immune function, cell different...
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Vitamin B1 (Thiamin)

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
An essential micronutrient for human and animal life. Because the human body cannot produce thiamin, its supply depends almost completely on dietary i...
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Vitamin B12 (Cobalamin)

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
An essential nutrient which has to be consumed in animal source foods, fortified foods or supplements. Its key roles in the body include synthesis of ...
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