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243 Term(s) Found

Cold extrusion (in rice fortification)

  • Planning
  • Fortification
In rice fortification, it is a process used for manufacturing rice-shaped simulated kernels by passing a dough made of rice flour, water, a fortifican...
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Commercial monitoring (Product label assessment)

  • Monitoring & Evaluation
  • Supply-side
The process of collecting and analysing product samples and reviewing product packaging at retail stores and other food distribution sites to confirm ...
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Common law

  • Law, policy, and regulation
  • Legal system
Common law countries are generally those that base their legal systems on that of England. In such countries, an important source of law is legal prec...
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Compliance

  • Assessment
  • Implementation
  • Monitoring & Evaluation
  • Supply-side
Adherence to regulation or other legal instrument. In the case of food fortification, foods that are fortified and included within any regulation or o...
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Condiments

  • Assessment
  • Implementation
  • Food vehicle
  • Fortification
Substances such as salt, sugar, soy sauce and fish sauce used to flavor foods.
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Constitution

  • Law, policy, and regulation
  • Legal system
Main guiding document of a country.
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Consumer

  • Implementation
  • Planning
  • All micronutrient interventions
Persons and families purchasing and receiving food in order to meet their personal needs.
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Consumption monitoring

  • Monitoring & Evaluation
  • Demand-side
The procedures and actions aimed to assess, in individuals and populations, the change in nutrient intake that can be attributed to the consumption of...
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Contaminant

  • Assessment
  • Implementation
  • Monitoring & Evaluation
Any biological, chemical or physical agent, foreign matter or other substances not intentionally added to food that may compromise food safety or suit...
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Contamination

  • Assessment
  • Implementation
  • Monitoring & Evaluation
The introduction or occurrence of a contaminant in the food or food environment.
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