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243 Term(s) Found

Expiration Date or Use-by Date

  • Implementation
  • Monitoring & Evaluation
  • Demand-side
  • Fortification
  • Supply-side
The date which signifies the end of the period under any stated storage conditions, after which the product should not be sold or consumed due to safe...
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External monitoring

  • Implementation
  • Monitoring & Evaluation
  • Demand-side
  • Fortification
  • Supply-side
Activities carried out by government inspectors to make sure that food industry follows specified processes to ensure that fortified foods: A) are pro...
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Extrusion

  • Implementation
  • Planning
  • Fortification
Processing technology to change the properties of cereals and other foods for improving their consumption by humans, for example, fortified rice kerne...
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Factory inspection

  • Monitoring & Evaluation
  • Supply-side
Sampling and testing of foods, reviewing of records, interviews with personnel, and inspection of equipment conducted by government inspectors and lab...
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Feasible Fortification Level (FFL)

  • Implementation
  • Planning
  • Fortification
FFL is that which is determined, subject to cost and technological constraints, as the level that will provide the greatest number of at-risk individu...
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Federal

  • Law, policy, and regulation
  • Legal actor
  • Legal system
A vertical division of power in a country.
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Final consumer

  • Implementation
  • Planning
  • All micronutrient interventions
The ultimate consumer of a food-stuff who will not use the food as part of any food business operation or activity
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Fluoride

  • Assessment
  • Implementation
  • Planning
  • All micronutrient interventions
  • Biochemical
  • Diet
Fluoride is important for the mineralisation of bone and teeth, and most known for its role in oral health and prevention of dental caries. The small ...
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Food

  • Assessment
  • Implementation
  • Planning
  • Diet
  • Dietary Diversification
Any substance, whether processed, semi-processed or raw, which is intended for human consumption, and includes drinks, chewing gum and any substance w...
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Food additive

  • Implementation
  • Planning
  • Fortification
Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives.
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