This lexicon is a central repository of terms with definitions used in micronutrient programs, with particular focus on large-scale food fortification. These definitions were compiled through a literature search, followed by a consensus-driven approach to derive a single definition. The lexicon was created to harmonize terminology in a living document and to be used by stakeholders within the field.
To use the lexicon, type a key word into the search box or use the filters to sort by category. If you have any questions or suggestions to improve the lexicon, please contact us at [email protected]